The Dining Room & The Wine Cellar

There’s a simple idea behind Fallon & Byrne and it’s this, we believe in beautiful food, fine wines and great company. We’re dedicated to discovering what tastes great and sharing what we’ve found with you.

There’s many ways to explore your love of food right here in Dublin City Centre. Our Exchequer Street location is housed in a beautiful heritage building and comprises an award-winning Food Hall, two restaurants; The Dining Room and Wine Cellar and a stunning wedding and events space called The Ballroom.

We invite you to explore each floor and dive into the wonderful world of food.

Revel in a delightful contemporary dining experience, serving modern Irish food, plated beautifully with fresh, seasonal ingredients sourced by our kitchen team. Our light flooded restaurant sits on the first floor of our heritage building and is packed with character.

In keeping with the fundamental ethos of Fallon & Byrne, our wine list brings together iconic old-world prestige with a carefully curated choice of exhilarating modern producers. From blockbuster Bordeaux and Barolos to the cutting edge of natural wine movement, our dynamic selection is continually refreshed to entice and excite every palate.

As well as a vast wine selection we also serve plenty of premium beers and spirits and for those of you who love a good cocktail our mixologists love getting creative behind the bar and use in season flavours to lead the way in each menu production.

Escape the hustle and bustle of Dublin city centre and escape downstairs where you’ll find our chic and fully stocked The Wine Cellar. We invite you to explore our restaurant and bar and enjoy a casual glass or two with friends while surrounded by over 300 carefully curated bottles of wine from all over the world. Peruse the wall or have one of our knowledgeable staff give you their considered recommendation, you’ll find the perfect wine every time. And for those of you who choose not to wine, we have a large selection of spirits, beers on tap and a full cocktail menu concocted by our bar team.

Our wine selection is complemented by an Italian led food menu that is packed with bold flavours in every dish. It’s all about comfort dishes in the cooler autumn and winter months, while light, fresh plates are the order of the day in spring and summer. Alongside seasonal Italian inspired dishes, we love to serve up freshly baked Neapolitan pizza with a light, fluffy base and beautiful, seasonal toppings.

A favourite with our customers alongside a delicious glass of wine is our selection of sharing boards. The perfect feast for a more convivial dining experience, our boards are filled with cured meats, cheeses, pates, marmalades and fresh breads baked in house daily.