
Montellano 100% 80G Paleta Hand Carved
€19.95 | 80g
In stock
Details
Hand carved iberian shoulder (front leg) from a free-roaming iberian pig (100% iberico breed) fed with acorns and the natural resources the animals found in the dehesa, the Spanish Mediterranean woodland. The shoulders are cured at natural cellars for an average of 24 months.100% iberian acorn-fed (bellota) shoulder, cured for more than 24 months and sliced by hand.
Allergens: None
Ingredients: Acorn-fed Iberian pork shoulder, salt, preservative E-252, antioxidant E-317
Average nutritional values per 100 gr: Enery: 1834 kj – 442 Kcal; Fats: 35,5 g; Saturated fats: 15,4 gr; Monounsaturated fats: 18,2 gr; Polyunsaturated fats: 1,9 g; Trans fats: 0 gr; Carbohydrates: 0,51 gr; Sugars: <0,5gr; Fibra: 0 g; Protein: 30,1 gr; Salt: 3,75 gr
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100% Iberian ham shoulder
Energy: 442 Kcal/1834 KJ, Proteins: 30,1 gr, Carbohydrates: 0,91 gr, out of which, sugars < 0,5 gr, Fats 35,5 gr, out of which,
saturated: 15,4 gr, monounsaturated: 18,20 gr and poliunsaturated: 1.9 gr, Fiber: 0 gr and salt: 1.51 gr. GLUTEN FREE
Weight | 80 kg |
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Dimensions | 0.4 × 14.5 × 27 cm |
Country of Origin | |
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