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100g | €65 per 1KG
Montellano Salchichon 100G Cebo
€6.50 | 100g
In stock
In stock
Details
Cured sausage made from the best meat cuts from iberico pigs, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.Product number/SKU
8426368057333
Product info/ingredients
Salchichon, black pepper, nutmeg.
Nutritional information
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which sugars: 0.6 gr, Fat: 41.8 gr, out of which saturated: 14.65 gr,
monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, fiber: 0 gr y salt: 3.93 gr GLUTEN FREE
Allergen information
contains: milk powder
Manufacturer/Distributor information
Manufacter/Distributor Name
ibéricos montellano
Manufacturer/Distributor address
Carr. Bejar, 10, 37796 Mozárbez, Salamanca
Additional information
| Weight | 100 kg |
|---|---|
| Dimensions | 0.4 × 14.5 × 27 cm |
| Country of Origin | |
| Product Categories |
