Diforti Gluten Free Panettone

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Diforti Gluten Free Panettone – Diforti’s Gluten Free Panettone is bursting with plump sultanas, zesty candied orange peel and the sweetly fragrant aromas of rich butter and vanilla. The essence of Christmas is gloriously balanced in this golden and airly light dough that can now be enjoyed by all in this gluten free version.

Devour at the end of the Christmas feast whist sipping on coffee, dessert wine or hot chocolate. Tradition states to keep once slice wrapped until the morning of 3rd February for a blessing on San Biageo, in order to keep sickness away for the rest of the year, however we doubt there will be even a single crumb left over after Boxing day.

Diforti is a family run business, founded on Italian principles of flavourful cuisine and Mediterranean passion. Using handpicked suppliers Diforti ensures all products are imbued with the warmth, joy and passion of an authentic Italian kitchen.

Ingredients: EGG, Butter (MILK), Potato Starch, Honey, Sultanas 9%, Sugar, Rice Flour, Candied Orange Peel 6% (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Juice Concentrate), Emulsifier: Sunflower Lecithin, Chicory Inulin, Psylllium Fiber, Thickeners (Guar Gum, Xanthan Gum), Natural Yeast, Salt, Natural Citrus Flavouring, Natural Vanilla Flavouring.