Loison Chocolate Pandoro Box

Details

Loison Artisanal Pandoro with Chocolate Cream has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Mananara vanilla from Madagascar* (*Slow Food presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The sweetness of Pandoro al cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates. The Chocolate Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.

Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Chocolate cream (15%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste,
Sugar, Low-fat cocoa powder, Emulsifier: SOY lecithin), MILK, EGG yolk, Butter (MILK), Ethylalkohol, Low-fat cocoa powder (2%), Gelling agent: pectine,
Natural flavours, Salt], Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT),
Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla
from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavors. Weight indicated on the label
includes the sugar decoration