Artisan de la Truffe Porcini and White Truffle Sauce

Details

Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.

Allergens: None.

Ingredients: Porcini mushrooms (Boletus Edulis) (origin: EU) 50%, sunflower seed oil, white truffles (Tuber Magnatum Pico) (origin: Italy) 3%, salt, flavouring.