Aceitaia Leonardi Extra Virgin Olive Oil – ‘Sole Mio’

Details

Ideal for raw, cooked and barbecued vegetables, potatoes, vinaigrettes, dipping and sauces, soup, pasta, rice, roast or grilled meat, fish, cheese, cured meat, pizza, garlic bread.

Ingredients: 100% Extra virgin olive oil

Allergens: Sulphites

Energy 3768 kJ/ 900 kcal; Fat 100 g of which saturates 15 g; Salt 0,01 g