Brema Ricotta And Porcini Ravioli

Details

Fresh egg pasta of Durum wheat semolina with Ricotta and porcini Mushroom

Ingredients: ricotta cheese (milk whey, salt, acidity regulator: lactic acid), durum wheat semolina, eggs (11% on finished product), rehydrated porcini mushrooms (water, dried porcini mushrooms ) (9% on finished product) [Boletus Edulis], whey powder, potato flakes (dehydrated potatoes, emulsifier: E471), sunflower oil, Grana Padano cheese (milk, salt, rennet, preservative: lysozime from egg), salt, dehydrated champignon mushrooms, flavours.