Burren Smokehouse Hot Smoked Organic Salmon with honey, Lemon & Dill

Details

Enjoy this hot smoked organic salmon covered in a layer of honey, lemon and fresh dill. Dill and salmon are a perfect match, and the honey adds a hint of sweetness which is balanced by the fresh flavour of the lemon.

Hot smoking is the Scandinavian method of smoking at a higher temperature which gives the salmon a flaky, drier texture than cold smoking. A favourite even with those who normally would not eat (cold) smoked salmon.

Ingredients: Organically grown Irish Farmed Salmon (Salmo salar), Sea Salt, Natural Oak Smoke, Organic Honey, Organic Lemon, Organic Dill

Allergens: Fish

Typical NUTRITIONAL INFORMATION
Typical Values per 100g per 30g serving
Energy 921 kj 276 kj
221 kcal 66.3 kcal
Fat 13.4g 4.0g
of which saturates 2.7g 0.8g
Carbohydrates 1.0g 0.3g
of which sugars 0.1g < 0.1g
Fibre 0.5g < 0.5g
Protein 23.9g 7.2g
Salt 2.5g 0.75g

per 100g per 30g serving *% RI per 100 g
Vitamin B6 0.47 mg 0.14 mg 34 %
Vitamin B12 5.4 ug 1.6 ug 216 %
* RI – Reference Intake of an average adult (8400 kj / 2000 kcal)
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per 100g per 30g serving
Omega 3 2491 mg 747 mg