Komali Placera Tortilla

Details

Known as tlaxcalli in ancient times, tortilla has been a staple food in ancient Mexico since 3,500 years ago. Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico. The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.

How to use them: Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more. They have the perfect size to eat assorted tacos for late lunch or dinner.

Ingredients: Corn flour, water, salt, acid regulator calcium hyrdoxide (E526) and stabilizer cellulose gum (E466).