Komali Taquera Tortilla

Details

Known as tlaxcalli in ancient times, tortilla has been a staple food in ancient Mexico since 3,500 years ago. Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico. The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.

How to use them: Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more.

Ingredients: Corn flour, water, salt, acid regulator calcium hydroxide (E526) and stabilizer cellulose gum (E466). Allergens: No allergens Suitable for: Vegetarians, No GMO