Luxury Celebration

Details

A celebration of the finest foods and wines in one hamper, carefully selected from the shelves of our food hall.

• Chan de Rosas Albariño Clàsico Classic pale yellow colour with green apple, citrus nose and white flower nose. Fresh, crisp palate with persistent length.
• Montaña Rioja Crianza Drinks like a young Rioja Reserva, offering up Rioja Alta’s freshness, warmth and precision in a velvet glove. Ripe blackberry and cassis aromas infused with touches of vanilla on the nose. Forest berry fruit on the palate, followed by an intriguing mélange of leather, spice, and hints of cacao.
• Leonardi Double Medal Aged Balsamic Vinegar Aged in oak barrels, this balsamic is a real treat. Use sparingly on grilled vegetables, chicken or pork dishes to add a restaurant-style flourish to your meal.
• Castillo de Canena Arbequina Extra Virgin Olive Oil This sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread, soups and meat dishes.
• Don Bocarte Bluefin Tuna Loin a Spanish delicacy made from sustainably caught tuna belly, packed in olive oil for a buttery texture and flavor.
• SCYAVURU Pistachio Cream Contains the best pistachios processed and transformed in Italy into a sweet and velvety cream. Spread on a slice of bread, shortbread, or even on top of ice cream or pancakes!
• Hadji Bey Turkish Delight The treat favoured by sultans with a Cork origin story, now made in Kildare. Sweet, fruity and very addictive – serve with a strong coffee.
• Lismore Food Company Shortbread Biscuits Real buttery Irish shortbread – get the kettle on!
• Tony’s Chocolonely Dark Milk Pretzel Toffee Sharing Bar Savoury pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa. Ethically traded chocolate never tasted so good.
• Torres Black Truffle Crisps Black truffle meets fried potato for the ultimate luxury snack experience.
• The Apple Farm Apple Juice Handmade on Con Traas’ apple farm in Co. Tipperary, try enjoying with some sparkling water.
• Almondeli Smoked Almonds Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
• Achill Island Sea Salt Fudge Rich, crumbly fudge with hint of the Atlantic Ocean.
• Filet Bleu Sable Caramel Beurre Salé A delicious buttery biscuit studded with salted butter caramel.
• Foods of Athenry Cranberry & Hazelnut Toasts Crisp and crunchy, gorgeous with soft cheese or a perfect snack on their own.
• Mic’s Chilli Inferno Sauce As it says on the bottle, this one is not for the faint-hearted – it’s hot!
• Contadini Artichoke Paste 
• Crossogue Preserves Blackcurrant & Stout Jam Handmade in Co. Tipperary, there’s a sneaky splash of stout that gives this jam a real depth of flavour.
• Fallon & Byrne House Blend Coffee Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
• Builín Blasta Smoked Onion Mayo Fast becoming the condiment of the moment. Creamy, tangy, smoky & sweet – adds a real lift to your sandwich.
• T’A Milano Sesame Savoury Biscuits Savoury handmade biscuits for some sophisticated snacking.
• Azouro Galega Olives Known as the olive of Portugal – firm, smooth and sweet.
• Healy’s Premium Irish Honey This pure honey is naturally sweet and delicious and made by Irish honey bees feeding on wild flowers throughout the spring and summer. A rich & delicate honey that is unique to Ireland.
• Solaris Earl Grey Tea Delicately flavoured with bergamot, these large leaves are hand-mixed in Galway.