Ultimate Vegan with Red & White Wine

Details

Our vegan hamper is packed full of plant-based treats and everyday staples. A thoughtful gift for those who enjoy delicious alternatives with a glass of wine.

• Lyrarakis Dafní 750ml A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aftertaste, in a citrus fruit background.
• Cantina Tollo Montepulciano d’Abruzzo 750ml Hand harvested and neither fined nor filtered, this wine is bursting with primary red fruit and gamey notes.
• Leonardi Single Medal Aged Balsamic Vinegar The perfect all-rounder balsamic for everyday vinegar needs from dressings to seasoning.
• Castillo de Canena Arbequina Extra Virgin Olive Oil this sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread and soups.
• Crossogue Fig and Apple Chutney – A Crossogue favourite. Sweet and velvety , sticky sweet chutney. A cheeseboard essential.
• Harry’s Nut Butter Crunchy little bit salty, little bit sweet nut butt you’d expect from us, but it’s loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch.
• Nobó Dairy Free Salty Caramel Chocolate Bar Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo.
• Almondeli Smoked Almonds Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
• Plaza Del Sol Black Truffle Crisps Instant Spanish tapa in a winning flavour combination.
• Azouro Galega Olives Known as the olive of Portugal – firm, smooth and sweet.
• Fallon & Byrne House Blend Coffee Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
• Casa Rinaldi Taralli These taralli are crunchy, tasty, and enriched by the intense taste of garlic and chilli pepper – perfect snacks for those who love strong flavours.
• Wexford Raspberry Jam Made to a traditional family recipe in the heart of Wexford, cooked slowly in small batches for a really pure raspberry flavour.
• Hispaniola Ras El Hanout Rub Bring the flavour with this classic blend of the best spices, perfectly balanced to enhance and add depth to your dishes.
• Solaris Peppermint Delight Tea Expertly blended in Galway, this is refreshing peppermint at its best.