Bean in Dingle Costa Rica Coffee Blend

Details

Rich toffee and cocoa flavors with tangy acidity and mellow sweetness.

Region: Central Valley

Farm: Sabanilla de Alajuela, Central Valley

Process: Honey

Cupping Score: 88

Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It’s in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.