Bean in Dingle El Salvador Coffee Blend

Details

Fresh apple and fresh cranberry with mellow caramel and amaretto flavours. Suited for espresso and filter.

Farm – Mauricio Salaverria
Process – Natural
Variety – Anacafe 14
Elevation – 1500 MASL
Region – Santa Ana
Country – El Salvador
Harvest December – March

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it’s named for: the Apaneca Mountains in El Salvador’s Ataco region. The Honey processed coffee on Mauricio’s farm is picked ripe and dry fermented for 20 hours. It’s dried on raised beds for 23 to 25 days. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.

The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.