Tony’s Chocolonely Easter Eggs Assortment

Details

Tony’s Chocolonely Mixed Assortment mini Easter eggs comes with an assortment of flavours, there’s sure to be one for everyone and perfect for an Easter Egg hunt!

DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)

MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin)

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)

DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin)

MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin)

MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, (egg white), emulsifier (soya lecithin)

DARK MILK CHOCOLATE: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (soya lecithin)

WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin)

DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soyalecithin) WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soyalecithin)