Cocoa Atelier Handmade Peruvian Dark Chocolate Easter Egg

Details

Embark on a chocolate odyssey, artfully crafted in homage to Peruvian cocoa origins. Each bite tells a story of quality and rich tradition. Immerse yourself in a symphony of indulgence, with notes of pineapple, passionfruit, banana & cocoa.

Ingredients: Dark chocolate – minimum 72% (Peruvian cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), velvet ALMONDS (White chocolate [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, Emulsifier: SOYA lecithin, natural vanilla flavouring], ALMONDS, sugar, HAZELNUTS, cocoa powder, cocoa butter, anhydrous BUTTER, coating agent: Acacia gum, natural vanilla, spices), colours: E102, E110, E122, E163, E172.

Allergens: Contains DAIRY, NUTS, SOYA. Produced on a line which nuts, dairy, soya, gluten, peanuts, sulphites, eggs & sesame.