Gra Chocolates Dubai Easter Egg

Details

The Grá Chocolates Dubai Easter Egg is a smooth, velvety milk chocolate shell, revealing a heart of pure pistachio indulgence. Inspired by Dubai’s iconic Knafeh, this is more than just creamy pistachio; it’s a textural and flavour adventure.

First, the creamy embrace of rich, verdant pistachio. Then, the surprise: a sumptuous knafeh filling. Imagine the delicate crunch of toasted, shredded phyllo pastry mingling with deep, nutty toasted pistachios.

The satisfying knafeh crunch is perfectly balanced by smooth pistachio, with a subtle whisper of sesame for added depth. Smooth against crisp, creamy against crunchy—a captivating contrast.

Ingredients:

Milk Chocolate (35% Cocoa Minimum, Pure Cocoa Butter, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract) Pistachio Cream (Pistachio, White Chocolate (31% Cocoa Butter Minimum) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Sugar, Grapeseed Oil, Salt) Kataifi Pastry (Wheat Flour, Water, Wheat Starch, Salt, Sugar, Vegetables Fat, Dextrose, Preservatives: Potassium Sorbate) Feuilletine (Wheat Flour, Sugar, Vegetable Fat: Sunflower, Rapeseed, Anhydrous Milk Fat, Milk Sugar, Milk Proteins, Salt, Malt Extract: Barley, Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306) Tahini (Sesame Seeds) Achill Island Sea Salt. Colours (Cocoa Butter, Calcium Carbonate, Tartrazine, Brilliant Blue) Pistachio Paradise Baton (Milk Chocolate (35% Cocoa Minimum, Pure Cocoa Butter, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract) Ganache (White Chocolate (31% Cocoa Butter Minimum) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cream (Milk), Trimoline, Glucose Powder, Dextrose, Pistachio Paste (Pistachios >99%), Colours: Curcumin (E100), Chlorophyllins (E141), Glycerine, Salt).