Mortar and Mill Organic Smokey Sally

Details

A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.

Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.

For grill, oven or stir-fry.

Ingredients: Sweet paprika *, smoked paprika *, garlic powder *, coriander *, fennel *, oregano *, cayenne pepper *.
* = Organic

Allergens: NONE