Giribaldi Barbera d’Alba Superiore ‘Caj’

Details

Typical barbera, with mature fruit and fresh acidity. Violet and cherries on the nose, with warm spice from the 8-month oak ageing. The palate is dry and fresh, with red cherry, mulberry, cassis, and damson.

Appelation: Barbera d’Alba DOCG

Region: Piemonte, Italy

Vintage: 2020

Style: Red

Grapes: Barbera

Fermentation: Stainless Steel

Filtration: Filtered

Alcohol: 14%

Farming: Organic

Features: Vegan, Vegetarian

Tasting Note: Typical barbera, with mature fruit and fresh acidity. Violet and cherries on the nose, with warm spice from the 8-month oak ageing. The palate is dry and fresh, with red cherry, mulberry, cassis, and damson.

Pairing suggestion: Try with a rare steak or duck breast.