Bollinger Special Cuvée

Details

Special Cuvée is the fruit of a precise blend of several harvest and above all of reserve wines, which lend the wine all its structure and make it a reference of the Bollinger style.

• Production
  Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
  Over 85% Grands and Premiers crus.
  Exclusive use of the cuvée.
  Maturation: Cellar aged for more than twice the time required by the appellation.
  Dosage: Low, 6 to 7 grams per liter

• Sensations
  To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
  To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted
  apples, apple compote and peaches.
  On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet;
  pear, brioche and spicy aromas, notes of fresh walnut.

• Food pairings
  Any fish, especially sushi and sashimi.
  Seafood: shrimp, prawn, crayfish, grilled lobster.
  Poultry and white meat.
  Parmesan, good cured ham.

• 750 ml bottle – Special Cuvée is best served between 8 and 10°C