JCB No. 21 Crémant de Bourgogne

Details

JCB No. 21 Crémant de Bourgogne

Appellation: Crémant de Bourgogne

Region: Burgundy, France

Style: Sparkling

Grapes: Pinot Noir, Gamay, Chardonnay, Aligoté

Vinification: Made following the traditional Champagne method, the second fermentation took place in bottle and the wine was aged on its lees for 12 months before disgorgement, imparting delicious buttery brioche notes on the wine.

Farming: Conventional

Tasting Note: Pale and vibrant in colour, the JCB No. 21 Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.

Pairing suggestion: Rich soft cheese, white fish, caviar, or enjoy as an aperitif.